Taste of Korea by Jooyoung Lee

Spiciness does play an important role in Korean plates but they are more than just that. There are abundant flavors and stories in every taste. For this project, I would like to lead you to understand Korean food culture better. Firstly, I will introduce you to classical Korean cuisine besides the famous ones. Also, I am going to visualize what ingredients make this tasteful cuisine. Last but not least, I will show you the cultural and regional perspectives of Korean foods.